From our wood-fired oven to your table — artisan sourdough, buttery croissants, and single-origin coffee crafted with obsessive attention to detail.
12+
Years Baking
100%
Artisan Process
2,800+ Reviews
Our Story
My Bakery NY started as a one-woman operation in a tiny kitchen on 7th Avenue. Today, we're a cornerstone of the Brooklyn community, but our philosophy hasn't changed: every loaf, every pastry, every cup of coffee deserves your full attention.
We source organic flour from local mills, ferment our sourdough for 48 hours, and bake in small batches throughout the day. No shortcuts. No preservatives. Just honest, delicious food made the way it should be.
48h
Fermentation
500+
Loaves Daily
12
Artisan Varieties
What We Do Best
Every item on our menu is a testament to patience, skill, and an unwavering commitment to quality.
48-hour fermented with our 10-year-old starter. Crusty exterior, tangy interior, perfect crumb.
Laminated with French butter. Flaky, buttery, and impossibly light. Made fresh every morning.
Rotating selection from small roasters. Espresso, pour-over, and cold brew done right.
Birthdays, weddings, celebrations — we bake beautiful cakes tailored to your occasion.
From rustic country loaves to enriched brioche. Every loaf tells a story of technique.
Bring the My Bakery experience to your next gathering. We handle everything.
From Our Oven
Come Visit Us
Whether you're grabbing a quick coffee or settling in for a leisurely brunch, our doors are open.
Address
5902 7th Ave, New York 11220-4115
Phone
(171) 843-6531
Hours
Mon–Fri: 7:00 AM – 7:00 PM
Sat–Sun: 8:00 AM – 6:00 PM